Visan Institute’s Three-Year Integrated Hotel Management & Tourism Program offers comprehensive learning and blend of classroom and on the job training in hospitality and tourism, the sunrise sectors in today’s modern lifestyle.
With exceptional educational modules, practical training in top hotels, distinguished faculty, and unique certification credentials, this program helps students gain a competitive edge in the industry.
The program teaches developing business strategies for the Hospitality and Tourism Industry. By pursing the course, students have endless career opportunities to work for Hotels, Travel Agencies, Government Tourism Departments, Tour Operations, Immigration and Customs Services, Airlines, and the list continues.
Course Duration: 3 Years
The course is a three-year six-semester degree program. The course is designed innovatively with job aligned skills (70%) and general education (30%).
The student has the opportunity to set his pace for studies, hence learning becomes more fun and awards well earned through focus and dedication of the student.
Degree Awarded: B Voc Hotel Management
Bachelor’s in Vocational studies (B Voc) in Hotel Management from the renowned Lingayas Vidyapeeth aligned with the new B Voc guidelines of UGC.
The six semesters covered in 3 years, are industry aligned to the NSQF level 5/6/7.
The unique course structure is a perfect blend & balance of classroom delivery and industrial training is a unique program.
It is designed to hone the domain skills as well as the rapidly integrated digital technological skills in every area of the hotel operation. The learning of first-hand latest skills in real-time hotel environment makes this the new age next-generation course.
The integration of NSQF within the undergraduate level of higher education enhances employability of the graduates and meet industry requirements. Such graduates apart from meeting the needs of local and national industry are also expected to be equipped to become part of the global workforce.
102 Foundation in Food & Beverage Service
103 Foundation in Front Office Operations
104 Foundation in Housekeeping Operations
105 Food Safety & Hygiene
106 Elective 1-Travel & Tourism Management
107 Communication Skills
202 Elementary of Alcoholic & Non-Alcoholic Beverages
203 Front Desk and Reservation
204 Housekeeping Operations
205 Elective-2 Basics of Event Management
206 Principles & Practices in Management
207 Business Communications
302 Processing of Alcoholic & Non-Alcoholic Beverage
303 Front Office Operation
304 Interior Decoration
305 Ethical, Legal & Regulatory Aspects of Hotel Industry
306 Basic of Hotel Accountancy
402 Alcoholic and Beer Processing and its services
403 Registration & Accounting Process and Guest Security
404 Housekeeping Responsibilities and Flower Arrangement
405 Hospitality Marketing
406 Elective 3 Allied Hospitality Management
502 Spirits, Cocktail and Understanding Tobacco
503 Housekeeping Linen and Contract Services
504 Front Office Audit and PMS
505 Food & Beverage Controls & Management
506 Hotel Budget & Budgeting
602 Bar Management and Facility Planning
603 Yield Management
604 Facility Planning and Budgeting of Housekeeping
605 Ecology of Tourism
606 Entrepreneurship Development in Hotel Industry
Career After Graduation
A host of career opportunities await Hotel Management Graduates in not only Hotels but in many allied sectors. Complete details have been provided in our ‘Career Prospects’ page.
All information pertaining to Eligibility, Documents, Application Form and Application Process has been given in our ‘Admissions’ page.
Facilities at Campus
The general facilities provided to our students, including Accommodation, Medical, Sports, Recreation etc have been given in our ‘General Resources’ page.
Visan’s infrastructure including Classrooms, Training Restaurants, IT Lab, Training Kitchen & Labs, etc have been given in our ‘Learning Resources Center’ page.