3 Year Degree in Hotel Management & Tourism Program

Course Code: VHM064

Visan Institute’s Three-Year Integrated Hotel Management & Tourism Program offers comprehensive learning and blend of classroom and on the job training in hospitality and tourism, the sunrise sectors in today’s modern lifestyle.

With exceptional educational modules, practical training in top hotels, distinguished faculty, and unique certification credentials, this program helps students gain a competitive edge in the industry.

The program teaches developing business strategies for the Hospitality and Tourism Industry. By pursing the course, students have endless career opportunities to work for Hotels, Travel Agencies, Government Tourism Departments, Tour Operations, Immigration and Customs Services, Airlines, and the list continues.

Quick Query

    Course Duration: 3 Years

    The course is a three-year six-semester degree program. The course is designed innovatively with job aligned skills (70%) and general education (30%).

    The student has the opportunity to set his pace for studies, hence learning becomes more fun and awards well earned through focus and dedication of the student.

    Degree Awarded: B Voc Hotel Management

    Bachelor’s in Vocational studies (B Voc) in Hotel Management from the renowned Lingayas Vidyapeeth aligned with the new B Voc guidelines of UGC.

    The six semesters covered in 3 years, are industry aligned to the NSQF level 5/6/7.

    Course Structure

    The unique course structure is a perfect blend & balance of classroom delivery and industrial training is a unique program.

    It is designed to hone the domain skills as well as the rapidly integrated digital technological skills in every area of the hotel operation. The learning of first-hand latest skills in real-time hotel environment makes this the new age next-generation course.

    The integration of NSQF within the undergraduate level of higher education enhances employability of the graduates and meet industry requirements. Such graduates apart from meeting the needs of local and national industry are also expected to be equipped to become part of the global workforce.

    Semester 1
    101 Foundation in Food Production
    102 Foundation in Food & Beverage Service
    103 Foundation in Front Office Operations
    104 Foundation in Housekeeping Operations
    105 Food Safety & Hygiene
    106 Elective 1-Travel & Tourism Management
    107 Communication Skills
    Semester 2
    201 Fundamentals of Indian Cookery
    202 Elementary of Alcoholic & Non-Alcoholic Beverages
    203 Front Desk and Reservation
    204 Housekeeping Operations
    205 Elective-2 Basics of Event Management
    206 Principles & Practices in Management
    207 Business Communications
    Semester 3
    301 Elementary of Bakery, Cheese and Food Preservative
    302 Processing of Alcoholic & Non-Alcoholic Beverage
    303 Front Office Operation
    304 Interior Decoration
    305 Ethical, Legal & Regulatory Aspects of Hotel Industry
    306 Basic of Hotel Accountancy
    Semester 4
    401 Advance Bakery, Menu Planning, and its Food Standards
    402 Alcoholic and Beer Processing and its services
    403 Registration & Accounting Process and Guest Security
    404 Housekeeping Responsibilities and Flower Arrangement
    405 Hospitality Marketing
    406 Elective 3 Allied Hospitality Management
    Semester 5
    501 International Cuisines of World
    502 Spirits, Cocktail and Understanding Tobacco
    503 Housekeeping Linen and Contract Services
    504 Front Office Audit and PMS
    505 Food & Beverage Controls & Management
    506 Hotel Budget & Budgeting
    Semester 6
    601 Garden Manager and Kitchen Planning
    602 Bar Management and Facility Planning
    603 Yield Management
    604 Facility Planning and Budgeting of Housekeeping
    605 Ecology of Tourism
    606 Entrepreneurship Development in Hotel Industry

    Career After Graduation

    A host of career opportunities await Hotel Management Graduates in not only Hotels but in many allied sectors. Complete details have been provided in our ‘Career Prospects’ page.

    Admission Process

    All information pertaining to Eligibility, Documents, Application Form and Application Process has been given in our ‘Admissions’ page.

    Facilities at Campus

    The general facilities provided to our students, including Accommodation, Medical, Sports, Recreation etc have been given in our ‘General Resources’ page.

    Visan’s infrastructure including Classrooms, Training Restaurants, IT Lab, Training Kitchen & Labs, etc have been given in our ‘Learning Resources Center’ page.

    Course Fee

    Complete information regarding Fee, Payment Schedule, Scholarships, Loans etc can be had by

    Phone: 99104 91117   or   Mail: info@visanhospitality.com

    You may also CLICK HERE to fill the query form, and we shall get back to you soon.