A hospitality professional graduated in Hotel Management from Amarpali Institute of Hotel Management, Haldwani, Saurabh has 16 years of experience in Hospitality Industry – eight years in industry operations and seven years dedicated to hospitality education. He has worked with leading chains like Jaypee Group of Hotels, Nirula’s Corner House Pvt Ltd and Specialty Restaurants Pvt Ltd.
An MBA in Human Resources along with a rich experience in the hospitality sector, he is head of the Academic Team at Visan Hospitality, being responsible for the Academic Delivery of the courses, leading important departments of Human Resources, Training and Placements of the Institute.
(Quality Team Member)
Graduate in Electronics and Communication Engineering from ITS, Manjeet has 6 years of experience in different institutions like Gyan Jyoti School, IndiaCan Pvt Ltd, Marg ERP Ltd.
Looking after maintaining quality at Visan Hospitality, he is responsible for monitoring and tracking the progress of institution of both, the academics and other areas, ensuring that a conducive environment is provided for learning.
A certified Quality Head, he is a stickler for detailing and a perfectionist in monitoring the Quality Delivery and Consistent Standards as per the Organization’s Standard Operating Procedures, which translates into Higher Learning Outcomes, thus contributing to the goal of preparing students for the Hospitality career with an excellent beginning.
A hospitality professional graduated in Hotel Management from Amarpali Institute of Hospitality, Haldwani, Yogesh has an experience of 12 years in reputed chains of hospitality industry. He has worked with leading chains like Leisure Group of Hotels, Carlson Group of Hotels, ITC Hotels.
Having gained a rich experience by working with leading hotels, he is responsible for training students for the Hospitality Industry.
A passionate trainer, he is involved in the holistic growth of the students working on their opportunities to improve in order to achieve their dream career. Yogesh is a certified trainer for the Hospitality Industry.
Rakesh is a hospitality professional diploma holder in Hotel Management from Institute of Hotel Management Catering and Nutrition, Panipat (Haryana), and has an experience of 12 years in reputed chains of hospitality industry. He has worked with leading chains like Radisson Blu Plaza Hotel, New Delhi, Lite Bite Foods Pvt. ltd., Travel food Services Pvt. Ltd, Manhattan Bar Exchange, Vapor Pub & Brewery, Agent Jack’s by Brewer Street, Brewer Street Pub & Brewery, Gurgaon.
A certified trainer in Food & Beverage Service Steward Level-4 by Tourism and Hospitality Sector Skill Council, he prepares students for Food and Beverage Service at Visan Hospitality.
He is responsible for personality development classes for students for their overall development. He has a track record of maximizing students skills and personality whilst maintaining high standards of Food and Beverage Service. He has extensive knowledge of the hospitality industry.
A hospitality professional degree holder in Bachelor in Tourism & Hospitality Service from Pune University in 2008 and Masters in Human Resources Management from Jamia Milia Islamia University, New Delhi.
Ahmed has an experience of 11 years in leading hotel chains like Jaypee Group of hotels, Crowne Plaza, and The Grand Hotel.
An avid reader and researcher of Hospitality, he guides the students to understand the art and science of hospitality, teaching them that the hospitality industry is mostly common sense, packed and delivered with service attitude. Zakaullah is able to guide students to understand this critical delivery and prepares them to become true hoteliers.
A graduate in Computer Science from Swami Vivekananda Group of Institutions, Punjab, Chanchal has a good experience of computer teaching from reputed institutes including Somany Institute of Technology and Management, Rewari Haryana.
Her enthusiasm and energy makes the campus come alive for all the events and cultural programs. She is a good teacher and a confidante of students. She understands the perfect combination of technology and hospitality, and grooms students to become new generation hoteliers.