Course Code: VH007
This specialized program provides first-hand information about how to join Cruise Lines, job routine on a cruise, and what to expect on boarding, directly from expert Cruise Line staff, besides all technical skills and certifications which qualify you to work on an International Cruise Line.
Food & Beverage service plays a pivotal role in the Cruise lines as a large variety of menu choices are offered to thousands of guests round the clock. It requires the staff to be well trained in handling service hundreds of international guests.
Our trainers for this program carry an experience of working in Cruise Lines themselves, and along with F&B training, provide you with practical knowledge about the cruise ship, various protocols and laws, mandatory procedures, thus boosting your confidence, along with getting trained and becoming job-ready to serve on a Cruise Liner.
Course Duration: 3 Months
This 3 month Certificate Course in Cruise line Professional Program (Food & Beverage Service Steward) shall train you in all areas of F&B including multicuisine restaurant, poolside, room service, captain special dinners etc.
This course prepares you for the service expectation and pressures of working in an international environment with colleagues and guests from all around the world.
On the Job Training – After completing the 3 month Certificate Course, students will be provided 1 year Paid On the Job Training at Star/Luxury Hotels.
This program to get skilled and certified for a dream career in International Cruise Lines, endeavours to equip students with all the information, norms, procedures, and certifications necessary to work in any department of Cruise Lines.
For those aspiring to join the Cruise line industry they should have the following:
- Domain knowledge and skills in Food & Beverage Service department
- Must have 1-2 years of experience in the 5-star hotel industry
- Should have the STCW training certificate
STCW: Standards of Training, Certification and Watch Keeping
Apart from the above specialisation course, the students have to complete the 16 days STCW Training course (Standards of Training, Certification and Watchkeeping). This has to be completed additionally from authorised DG shipping center.
The 16 days certification course offers training in coping with emergencies on board, including firefighting and preventing fires, personal survival techniques, elementary first aid, and the various personal and social responsibilities you must adhere to while living and working on board.
An STCW certificate is a prerequisite to joining the cruise line, and there are refresher courses to keep your certificates updated with the latest requirements every five years.
Please Note: The fee of Certificate Course in Cruise line Professional Program (Food & Beverage Service Steward) does not include the STCW course fee
Food & Beverage Service-Associate NSQF 4
(QP CODE: THC/Q0301(v2.0))
Module 1: Introduction to Hotel/Restaurant & Food and Beverage Service Associate
Module 2: Prepare for Food and Beverage Services
Module 3: Provide Food & Beverage Services
Module 4: Perform Post-dining Operations
Module 5: Maintain Effective Communication and Service Standard
Module 6: Organisational Confidentiality and Guests` Privacy
Module 7: Basic Health and Safety Standards
After the completion of this course, you can get job opportunity in various Domestic Airlines like Air India, Vistara, SpiceJet, Indigo, GoAir, etc as well as Foreign Airlines like British Airways, Qantas Airlines, Cathay Pacific, Singapore Airlines, Delta Airlines, Lufthansa, Gulf Air and many more. Complete details have been provided in our ‘Career Prospects’ page.
All information pertaining to Eligibility, Documents, Application Form and Application Process has been given in our ‘Admissions’ page.
Facilities at Campus
The general facilities provided to our students, including Accommodation, Medical, Sports, Recreation etc have been given in our ‘General Resources’ page.
Visan’s infrastructure including Classrooms, Training Restaurants, IT Lab, Training Kitchen & Labs, etc have been given in our ‘Learning Resources Center’ page.
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