Focused on transforming and touching people’s lives through innovation in all areas of Hospitality Management, our Hospitality Courses are designed to deliver a balance between theory and practice, where students and academics work together in a dynamic environment to promote confidence through learning and activities, thus creating adept professionals for this exciting and fast moving industry.
Our programs are a benchmark for hospitality education, wherein the teachers bring out the innate leadership skills, develop the management expertise, teach those human values & ethics of service attitude, through experiential learning.
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HM Programs
Degree Program
Visan Institute’s Three Years Integrated Hotel Management & Tourism Program offers comprehensive learning with a blend of classroom and on-the-job training in hospitality and tourism, the sunrise sectors of today’s modern lifestyle.
With exceptional educational modules, practical training in top hotels, distinguished faculty, and unique certification credentials, this program helps students gain a competitive edge in the industry.
Diploma Programs
Our compact One Year Diploma Programs are designed for those who are keen to learn the hotel operations and kick start their career in the Hotel Industry. These courses are designed to hone the domain skills as well as the rapidly integrated digital technological skills in every area of hotel operation.
Specialisation Diploma Programs
The four-specialisation diploma programs are designed for students to pursue their passion in the department of their choice in which they are keen to kick start their career. The programs cover every aspect of the department from Operations to Management including modules of Entrepreneurship Training modules.
Career Prospects
There are lot of exciting job opportunities after successfully completing the Programs in Hotel Management.
Apart from restaurants and hotels which are the natural progression of most hotel management graduates, there are various other arenas for fresh graduates, some of which are listed below:
- Hotel Managers/ Chefs/Housekeeping Managers/ Learning & Development Managers /Front Office Managers /Human Resources Manager
- Restaurant Operations & Managers
- Club Managers
- Event Managers
- Business Development Managers
- Hospitality services in various MNC’s & Corporate Offices
- Kitchen Management (catering food and managing kitchens in factories, schools, offices, colleges, etc.)
- Hospital Administration & Catering
- Hoteliers or Restaurateurs (Self-employment / Entrepreneur)
- Tour Manager
- Self Employed Chef
- Food Stylist
Admission Process
All information pertaining to Eligibility, Documents, Application Form and Application Process has been given in our ‘Admissions’ page.
Facilities at Campus
The general facilities provided to our students, including Accommodation, Medical, Sports, Recreation etc have been given in our ‘Facilities’ page.
DIIS’s infrastructure including Classrooms, Training Restaurants, IT Lab, Training Kitchen & Labs, etc have also been given in our ‘Facilities’ page.