Global Careers at Sea
Visan's Cruise Line Professional Program
For Job roles of Food & Beverage Service / Front Office / Food Production / Kitchen Stewarding
Most hotel staff dream and aspire to join the Cruise lines. It is the ultimate destination, as it is an extension of the work they are already doing, the only difference being that Cruise Liner is a hotel on the Sea!
Course Duration
3 Months
An intensive program focusing on Communications and Soft Skills with an attitude to serve international guests.
Course Award
THSC, MSDE, Govt of India
Awarded by Tourism & Hospitality Skill Council, Ministry of Skills Development & Entrepreneurship.
Curriculum for CLPP
Information about life, job roles, daily routine and duties on a cruise line
Technical aspects needed for working on a cruise
Soft Skills and Interview Training
STCW Training with Certification (*additional fees as per Ministry of Shipping authorised center for the 16 days mandatory course)
INDOS Number
Career Prospects of Cruise Lines Industry
Positions are categorised into four departments: Food and Beverage, Hotel Administration, Purser and Housekeeping.
Specific roles include: Bartender, Chief Cabin Steward, Galley Steward, Bellman, Buffet Server, Baker, Butcher, Dining Room Waiter, Cocktail Server, Wine Steward plus Senior Managerial Staff and Department Heads.
Benefits:
Once selected, you reach a different level with tax-free excellent salary, monetary incentives, free accommodation and meals, and opportunity to travel the world.
Facilities at Campus
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Click for DetailsAdmission Process
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Course Fee
Complete information regarding Fee, Payment Schedule, and Scholarships can be had by contacting us: